Treat your eyes and your taste buds in this handsome country inn on the water’s edge.At the heart of the Saône-et-Loire in Sennecé-lès-Mâcon, the restaurant at Auberge de la Tour invites you to enjoy traditional cuisine brimming with the flavours and aromas of Burgundy.

Here you’ll discover delectable dishes alluringly presented by Patrick Gatinet in the refined atmosphere of the dining room (at the fireside in winter) or on the terrace in fine weather.

In harmony with the fare, a treasure-trove cellar featuring some 400 references with a selection of the region’s finest Burgundy wines.

Pleasure for the eye and the taste buds...