Treat your eyes and your taste buds
in this handsome country inn
on the water’s edge. At the heart
of the Saône-et-Loire in Sennecé-lès-Mâcon, the restaurant
at Auberge de la Tour invites you
to enjoy traditional cuisine brimming
with the flavours
and aromas of Burgundy.
Here you’ll discover delectable dishes alluringly presented by Patrick Gatinet
in the refined atmosphere of the dining room (at the fireside in winter)
or on the terrace in fine weather.
In harmony with the fare,
a treasure-trove cellar featuring some 400 references with a selection
of the region’s finest Burgundy wines.